sybaris presents the taste of the willamette valley a special offering of the menu we will serve at the james beard house in nyc at sybaris on sunday, september 14th at 6 pm

appetizer exploded crab rangoon with green tomato relish and candied poblano soup rustic smoked pheasant broth with sage spaetzle and fried sage main lamb loin cabbage roll with bulgar and chanterelles, assorted heirloom carrot confit and cep absolue salad gathered greens with a crab apple viniagrette, sublimity cheese rosette and a pickled crab apple dessert black walnut waffles with candy cap mushroom syrup, a pumpkin chip and oregon black truffle ice cream $75/person for the tasting menu $100/person paired with oregon wines call (541)928-8157 to make your reservations