sybaris presents the taste of the willamette valley a dinner at the James Beard House, New York City

Hors d'oeuvre Crispy Squab Legs with Seven Chile Mole Nicky Farms Rabbit Rillettes-Stuffed Brooks Prunes Smoked Duck Breast on Beet Granola Wild Mushroom Pasties Argyle Sparkling Extended Tirage 1997 King Estate Domaine Pinot Gris 2006 Dinner Dungeness Crab Rangoon with Green Tomato Relish and Candied Poblano Andrew Rich Roussanne 2006 Rustic Smoked Pheasant Broth with Sage Spaetzle and Fried Sage Cristom Jessie Vineyard Pinot Noir 2006 Lamb Loin Cabbage Roll with Bulgar, Chanterelles, Heirloom Carrot Confit and Cèpe Essence WillaKenzie Estate Pierre Lèon Pinot Noir 1999 Gathered Greens with a Pickled Crab Apple, Sublimity Cheese Rosette, and a Crab Apple Vinaigrette Wandering Aengus Dry Cider Black Walnut Waffles with Oregon Black Truffle Ice Cream, Pumpkin Chips and Candy Cap Mushroom Syrup Eola Hills Late Harvest Gewurztraminer 2006 $75/person for the tasting menu $100/person paired with oregon wines call (541)928-8157 to make your reservations