Menu for January 2008

appetizers

broccoli & ham gratin with roth kase cheese crust    8-

baby leek terrine with cranberry mustard    6-

cane syrup braised smoked pork belly with lentils    7-
and old sherry vinegar

pepper crusted delicata squash with a farm egg    7--
and a pumpkin seed oil vinaigrette

sybaris style menudo (mexican tripe soup)    6-

salads

mixed green salad with a coarse mustard vinaigrette    5-

romaine with a toasted ancho vinaigrette (for 2)    12-

main courses

"angry" trout with capers, garlic and parsley on    18-
a steel cut oat risotto

grilled usda prime flat iron steak with a potato-    19-
bacon-cabbage mash

dungeness crab crusted catfish on a giant chile    19-
hushpuppy and a cajun sour cream

mw's chipotle and honey glazed wild boar ribs on a    18-
warm winter potato salad

vegetarian root vegetable mac and cheese    15-

grilled turkey tenderloin on a brussels sprout-    17-
candied chestnut saute and a blood orange
vinaigrette

slow cooked veal shoulder with oregon truffles,    21-
winter vegetables and cream on egg noodles