Sybaris Menu/September 2008
September menu begins on Tuesday, September 2nd. Please call (541)928-8157 to make your reservations.
We will be closed September 21st through September 29th- sorry for any inconvenience.

appetizers
tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and fleur de sel 7-
local melon sampler with watermelon syrup 6-
roasted marrow bones with pulled toast and a soft herb salad 7-
sweet corn flan with seven chile mole 7-
e.v.’s cream of grilled tomato soup 6-
salads
mixed green salad with a coarse mustard vinaigrette 5-
romaine with a grilled eggplant vinaigrette (for 2) 12-
main courses
roasted halibut on corn chowder with poblano chiles and smoked bay scallops 21-
grilled deviled walker farms chicken on a warm summer vegetable salad with plenty of garlic 18-
pan fried rabbit legs with spicy rice and a gumbo sauce 18-
grilled usda prime flat iron steak with dilled red potatoes 19-
miso roasted eggplant with basil rice and a red pepper sauce 15-
sturgeon paprikash with local peppers, sour cream and spaetzle 20-
grilled big shrimp on a lettuce-less greek salad 22-