sybaris & the truffle zone's
2nd annual truffle dinner
saturday, january 19th, 2008 at 6 pm
 

appetizer

Truffled "pig in a blanket" with Hudson Valley
foie gras and veal sausage on a port reduction

soup

Oxtail broth with truffle spaetzle

fish

Roasted diver scallop tart
with spinach and white truffles

intermezzo

Grapefruit and local honey granite

main

Roasted pheasant breast stuffed with truffles and
basted with cream on Savoy cabbage and caramelized shallots

salad

Spinach with truffle vinaigrette and truffled cheese crouton

dessert

Chocolate and candied chestnut terrine with black truffles

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dinner is $75 per person
gratuity & alcohol are not included
seating is very limited

call for reservations - (503) 928-8157

Sorry, we do not accept online reservations
thank you for your patronage