Sybaris Menu/April 2009
The menu for April begins on Tuesday March 31st. Please call (541)928-8157 to make your reservations.

appetizers
mrs. j’s salad of dungeness crab, romaine, sherry vinaigrette and a poached egg 12-
panfried panko and japanese chile (togarashi) crusted oysters with a yuzu mayonnaise 10-
winter vegetables spring rolls with a sweet chile dip 8-
fresh herb cheese with toast and pickles 7-
janel’s thai chicken soup with rice noodles 6-
salads
mixed green salad with a coarse mustard vinaigrette 5-
romaine with a kim chee vinaigrette (for 2) 12-
main courses
dr. j’s sausage sampler bigos- hearty polish stew of sausages, potatoes, cabbage and wild mushroom broth 19-
grilled usda prime flat iron steak with bacon fried yukon golds 19-
r.l.b.’s smoked mac and cheese with cheddar and chipotles 15-
trout with red wine sauce, parsleyed potatoes and swiss chard 18-
grilled “white pizza” with dungeness crab, lemon and parsley 20-
moroccan flavors lamb meatball tagine with winter fruits and vegetables 18-
grilled semi boneless quail on a n.w. mole and a black bean rice puck 22-