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Sybaris Menu/August 2009 |
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The menu for August begins on Tuesday August 4th. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and fleur de sel | 7- |
| bay shrimp melt- toast with spicy, creamy local shrimp and old cheddar | 9- |
| chilled confit of albacore tuna with a green bean and olive salad | 9- |
| tomato stuffed with eggplant "caviar" | 7- |
| art's chilled cucumber soup with yogurt, mint and bulgar | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with a tomato-basil vinaigrette (for two) | 12- |
| main courses | |
| coho salmon on grilled corn chowder with red and green chile stews | 24- |
| spicy elk sausage on a warm onion ring salad and a creamy garlic dressing | 18- |
| grilled halibut on a caramelized fennel puree and janel's tomato butter sauce | 20- |
| sybaris style vegetarian "eggplant parmesan" | 15- |
| grilled usda prime flat iron steak with a potato funnel cake | 19- |
| top shelf tacos with grilled local lamb loin and all of the usual fixins | 20- |
| grilled half of a local semi-boneless chicken with chimichurri and gaucho rice | 18- |