Sybaris Menu/February 2009
The menu for February begins on Tuesday the 2nd. Please call (541)928-8157 to make your reservations.

appetizers
asparagus mini frittata with a little asparagus salad with vella dry jack cheese 9-
sweetbread and sage tempura with apple cider ponzu 10-
smoked pheasant & parsnip hash with a poached egg 9-
spicy long cooked tripe with dried fruit, chiles and hominy 7-
house cured salt cod chowder with potatoes and slab bacon 6-
salads
mixed green salad with a coarse mustard vinaigrette 5-
romaine with a preserved lemon-cumin vinaigrette (for 2) 12-
main courses
grilled wild boar spare ribs with ginger, garlic and chile on an asian flavors potato salad 19-
old fashioned french style curry of lamb tenderloin with toasted almonds, apple and rice pilaf 22-
roasted new zealand king salmon on coconut creamed spinach and a bacon-banana bread pudding 24-
grilled usda prime flat iron steak in a potato haystack 19-
portobello-white bean “oreos” with an ancho chile-roasted garlic sauce 17-
poussin a la diable- semi boneless small chicken with dijon mustard and a spicy turnip gratin 19-
dungeness crab with asparagus cream, housemade squid linguine and sundried tomatoes 23-