Sybaris Menu/January 2009
The menu for January begins on Tuesday, January 5th. Please call (541)928-8157 to make your reservations.

appetizers
cheddar-mashed potato stuffed jalapenos with a cilantro sour cream 7-
spicy grilled buffalo heart anticucho with garlic-parsley chimichurri 6-
mussels with green apples, curry and a little cream 9-
jesse’s haggis with mustard cream 7-
puree of winter greens, potatoes and house smoked sausage and frizzled onions 6-
salads
mixed green salad with a coarse mustard vinaigrette 5-
romaine with a ginger-hoisin vinaigrette (for 2) 12-
main courses
whippersnapper- roasted rockfish (aka snapper) with root vegetable “whips” on a truffled celery root velvet 18-
house made spicy venison sausage with a paprika pancetta-brussels sprouts goulash with caraway spaetzle 18-
grilled usda prime flat iron steak with duck fat roasted red potatoes 19-
lamb trio, british style- grilled rib chop with mint sauce, keith richard’s shepherd’s pie and poached smoked leg with mashed turnips, rutabagas and potatoes 22-
lentil and rice cake on a garbanzo bean, onion, cabbage and smoked paprika 15-
duck crepinette with oregon truffles on a warm leek vinaigrette 20-
panko crusted calamari steak with dungeness crab sauce and a crab-spinach stuffed portobello 20-