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Sybaris Menu/June 2009 |
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The menu for May begins on Tuesday June 2nd. Please call (541)928-8157 to make your reservations.
appetizers |
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| matzo brei with brooks prunes, pasillas de oaxaca and a toasted cumin sour cream | 7- |
| house made beef tongue pastrami, swiss, sauerkraut and old fashioned russian dressing (aka the ryeless reuben) | 8- |
| chilled echo falls smoked salmon with apple-horseradish slaw | 9- |
| gentile chopped liver with crispy bacon and bagel chips | 7- |
| matzo ball soup with chicken and green garlic | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with a pickled poblano chile vinaigrette (for 2) | 12- |
| main courses | |
| spicy grilled afton field farm chicken on a warm potato salad with a sherry-garlic vinaigrette | 18- |
| potato crusted halibut with spring vegetables in a buttery smoked halibut broth | 22- |
| british pheasant duo- bangers with spring pea mash and a pheasant pasty | 19- |
| crispy tofu with kung pao sauce and braised exotic mushrooms | 15- |
| red miso grilled lamb loin on yakisoba and spring vegetables | 22- |
| grilled usda prime flat iron steak with curried home fries | 19- |
| copper river sockeye salmon with asparagus french toast bread pudding and a green garlic vinaigrette | 24- |