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Sybaris Menu/May 2009 |
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The menu for May begins on Tuesday May 5th. Please call (541)928-8157 to make your reservations.
appetizers |
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| spicy grilled chicken wings with a celery-blue cheese puck | 8- |
| traeger roasted brisket with a cilantro-green garlic béarnaise and a smoked chile broth | 7- |
| warm dandelion salad with hot bacon vinaigrette and a gushy cheddar croquette | 8- |
| chilled octopus salad on ice, detroit style | 6- |
| shrimp and asparagus bisque | 7- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with a pink lemonade vinaigrette (for 2) | 12- |
| main courses | |
| iron skillet magret (giant duck breast) with a rhubarb condiment and wild rice pancakes | 25- |
| grilled usda prime flat iron steak with sybaris style jo-jos | 19- |
| garganelli pasta with sheep’s milk feta, pistachios, garbanzos and lemon | 15- |
| paella of chicken, ham and chorizo with roasted peppers and a garlicky aioli | 18- |
| butter roasted halibut with old fashioned hollandaise on asparagus fried rice | 23- |
| sorrel crusted steelhead on a creamy leek and potato hash | 18- |
| veal cheek blanquette with morels and spring vegetables | 22- |