Sybaris presents Porkapalooza! Sunday, March 22, 2009 six o' clock pm This entire menu is based on a Berkshire hog raised for us by Walker Farms. All of the sausages, hams and bacon are from this pig and are cured and/or smoked here at Sybaris.

cold appetizer sampler cracklings- spicy sweet old school pate little ham & swiss on rye hot appetizer sampler boneless pig’s feet with dijon and truffles bacon wrapped dates with spanish chorizo pulled shoulder minis sausage course bratwurst, kielbasa and smoked knackwurst on house made sauerkraut loin course fresh winter herb crusted loin on a scalloped potato prime cut with a roasted garlic jus rib course balinese flavors rib with green papaya salad pre-dessert course amish scrapple with cane syrup dessert course lard crust apple tart $40/person seating is limited gratuity is not included reservations are required: (541)928-8157