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Sybaris Menu/September 2009 |
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The menu for September begins on Tuesday September 1st. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and fleur de sel | 7- |
| dixie shepherd's pie- bbq pulled pork with a sweet potato crust | 6- |
| old fashioned sauté of wild mushrooms with brandy, garlic and cream with house made puff pastry | 9- |
| chicken liver mousse with pickles | 6- |
| spicy eggplant and lamb soup | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with an anchovy-roasted pepper vinaigrette (for two) | 12- |
| main courses | |
| porktoberfest- house made brat on kraut, smoked pork tenderloin on red cabbage and pork loin schnitzel on german potato salad | 19- |
| grilled semi boneless quail on a grilled bread salad with local vegetables and a balsamic vinaigrette | 21- |
| grilled usda prime flat iron steak with horseradish potato gratin | 19- |
| banana leaf roasted halibut on a mexican flavors "minestrone sopa seca" | 20- |
| cornflake fried coho salmon with bacon-green bean sauce and a double corn cake | 20- |
| gabe's house made basil spaghetti with just warm tomato and brie sauce | 17- |
| grilled rack of lamb with a sour cherry condiment on soft polenta with mascarpone and vella dry jack | 22- |