Sybaris presents a winemakers dinner featuring Nick and Sheila Nicholas of Anam Cara Cellars Sunday, April 18, 2010 six o' clock pm

spicy dungeness crab cake with a tiny shrimp coleslaw 2008 nicholas estate riesling seared foie gras with a confit of garlic and radishes 2007 nicholas estate pinot noir traeger grapevine roasted rack of pork with spring vegetables and a truffled potato purée 2006 reserve pinot noir & 2006 mark I pinot noir shaft blue cheese toast on a simple spinach salad super crunchy pear napoleon with dried pear ice cream 2008 nicholas estate gewurztraminer $79 per person does not include gratuity reservations are required- seating is limited (541)928-8157