Sybaris presents
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appetizer new mexican style chimichanga (not fried): shredded beef blended with sautéed tomatoes, onions, garlic, cilantro and green chile. wrapped in a warm soft tortilla and served with a cool avocado/buttermilk dressing soup green chile stew: lean pork, green chile, tomatoes, onions, black beans, tomatillos, garlic and cilantro entree carne adovada: pork sirloin marinated in red chile and onions. it's then slow roasted until the meat almost falls apart. lightly sprinkled with shredded jack cheese and served with a whole wheat tortilla callabacitas: yellow squash sautéed with onions, green chile, corn, garlic and cilantro posole: hominy seasoned with onions, cilantro, garlic and red chile and slow cooked until plump dessert biscochitos: shortbread cookie flavored with anise arroz dulce: rice pudding $20 per person beverages and gratuity are not included seating is very limited reservations are required: (541)928-8157 |