Join us for a special Father's Day menu at Clemenza's featuring guest chef Matt Morse! Sunday, June 20th at 6 pm

*Italian Riviera*

Antipasti

Funghi Assortitti e Patate al Forno
Assorted mushrooms baked with herbs and potatoes

Primi

Gnocchi di Patate Con Pesto
Little potato dumplings with fresh made basil pesto

Secondi

Buridda- Genovese style fish and Seafood Stew Fresh Ocean whitefish, squid, shrimp, tomato, assorted mushrooms, pinoli, vino bianco, onion and fennel served atop toasted, rustic bread with spicy aioli garnished with Italian parsley

Dolci

Vanilla panna cotta (cooked cream) with fresh berries and chocolate garnish

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$45/person
alcohol and gratuity are not included
reservations are required-call 926-3353 to secure your spot.