Sybaris Menu/February 2010
The menu for February begins on Tuesday the 2nd. Please call (541)928-8157 to make your reservations.

appetizers
josh's "hot pocket" of pheasant, oregon truffles, sweetbreads, rice and a little cream in a pastry with madeira sauce 9-
dan's magical cauliflower and cheddar gratin 7-
moules d'amour- mussels in champagne, leeks and parsley butter 9-
curried lamb "cigars" with a black pepper yogurt 7-
cream of potato leek soup with dungeness crab 9-
salads
mixed green salad with a coarse mustard vinaigrette 5-
romaine salad with passion fruit vinaigrette(for two) 12-
main courses
gumbo with house smoked tasso (cajun ham), shrimp, chicken and crawfish with rice 19-
local rack of lamb with a dried fruit crust on a roasted winter squash and a spicy rose petal harissa sauce 23-
roasted african pheasant (aka guinea hen) on caramelized winter vegetables, game chips and a bread sauce 25-
dungeness crab crusted rockfish on a white bean cake and artichoke cream 18-
grilled usda prime flat iron steak with chipotle home fries 19-
vegetarian spicy broccoli-miso pasta 15-
sautéed veal chop- smoked garlic and anchovy condiment, buttered cabbage with espelette chile macaroni and cheese 26-