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Sybaris Menu/May 2010 |
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The menu for May begins on Tuesday May 4. Please call (541)928-8157 to make your reservations.
appetizers |
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| butter roasted asparagus with a rich beef shank essence and local borenkase cheese | 8- |
| chipotle cheddar queso fundido with don pancho tortilla chips | 8- |
| chilled asparagus with a deviled egg sauce | 7- |
| potted oregon shrimp with toast | 6- |
| cream of asparagus soup with dungeness crab | 8- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine salad with a lemon-asparagus vinaigrette with pickled asparagus | 12- |
| main courses | |
| grilled super spicy lamb sausage on moroccan flavors potato salad | 18- |
| banana leaf roasted halibut with thai green curry vegetables and black rice | 23- |
| pulled smoked duck on asparagus fried barley | 18- |
| roasted wild chinook salmon on asparagus-carnaroli risotto with a light chicken jus | 28- |
| grilled usda prime flat iron steak with rosemary, garlic, olive oil and lemon potatoes | 19- |
| 3 bean paella with spring vegetables and a hazelnut romesco | 15- |
| asparagus-dungeness crab ravioli with a sauté of crab and asparagus in a carrot-chile broth | 20- |