sybaris presentsnew year's eve 2010friday,december 31dinner starts promptly at 7 pm |
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first course
sashimi grade ahi tartare with ginger, sweet chile and garlic chips, house smoked steelhead toro, and teriyaki cotton candy second course guy savoy's truffled artichoke soup third course maine lobster shepherd's pie with winter vegetables under a somewhat spicy sweet potato crust fourth course warm compression of duck fat fried asian greens, a traeger smoked cipollini onion and a blood orange syrup fifth course seared hudson valley foie gras on a stew of radishes, radish greens and old sherry vinegar sixth course oregon truffle dusted local lamb loin on roasted wild mushrooms, local wild Italian mint and black eyed peas seventh course buttermilk sorbet with mr. farrier's honeycomb and barely sweetened oatmeal baklava eighth course the resolution buster- yes, it's still valrhona chocolate no, it doesn't have nuts $75/person for the new year's menu call (541)928-8157 to make your reservations beverage and gratuity are not included |