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Sybaris Menu/September 2010 |
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The menu for September begins on Tuesday, August 31st. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and fleur de sel | 8- |
| chilled sweet corn flan with marinated mild roasted chiles | 6- |
| tomato and anchovy trio- tomato tartare with an anchovy corn bread toast, tomato sorbet with caesar ice cream and tomato tart with anchovy whipped cream | 8- |
| house made beef tongue pastrami with garlic-parsley bread salad | 7- |
| eric's cream of grilled tomato soup | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine salad with a bacon-chile vinaigrette (for two) | 12- |
| main courses | |
| pakistani spiced local lamb loin with basmati rice and a grilled eggplant curry | 22- |
| grilled usda prime flat iron steak with potato stroganov | 19- |
| roasted halibut with "green bean casserole" | 24- |
| afton field farm half of a chicken with smoked paprika, garlic and paella rice with a roasted red pepper-apple broth and olive oil fried raisins | 18- |
| camp style steelhead on smoky baked beans and a warm bacon spinach salad | 19- |
| irina's ratatouille- zucchini and roasted garlic filo tart, eggplant stuffed with roasted red pepper, onion, more eggplant and a tomato salad | 16- |
| grilled big smoked pork chop on succotash with slab bacon and a maple-pepper drizzle | 20- |