sybaris and the truffle zone present the 4th annual truffle dinner sunday, january 17th, 2010 six o' clock pm

appetizer truffled hot pocket- pheasant, truffles and cream in a house made puff pastry with a madeira-truffle sauce soup duck broth with truffled whipped cream fish truffled head on shrimp sauté on creamy polenta intermezzo chilled house made lamb loin bündnerfleisch on truffled waldorf salad main course grapevine grilled boneless quail stuffed with bacon, truffles and foie gras on a crispy risotto cake with a port-black pepper reduction salad mixed greens with a truffle vinaigrette and vella dry jack-truffle lace dessert local hickory nut-el ray chocolate truffle tart with salted caramel gelato truffles $75/person or $100/person paired with wine gratuity is not included seating is very limited reservations are required: (541)928-8157