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Sybaris Menu/August 2011 |
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The menu for August begins on Tuesday the 2nd. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler | 8- |
| mo's lamb tikka, mint naan, date-tamarind dip | 9- |
| dungeness crab salad roll, grapefruit brûlée, chile syrup | 10- |
| slow cooked pork belly, bloody mary sorbet, grain mustard ice cream | 8- |
| white gazpacho, fried marcona almonds | 6- |
| salads | |
| mixed green salad, coarse mustard vinaigrette | 5- |
| romaine, BLT vinaigrette (for two) | 12- |
| main courses | |
| corn flake crusted halibut, corn chowder, grilled tomato oil | 25- |
| duck breast, northwest mole, goose enchilada | 20- |
| chinook salmon, smoked salmon ravioli, russian mustard cream | 24- |
| grilled usda prime flat iron steak, bbq corn mashed potatoes | 19- |
| vegetarian corn sampler- corn-chile spoon bread, flan, warm corn salsa, greetos | 16- |
| phoenix sirloin steak, summer sausage tamale, cherry vinegar sauce | 29- |
| spicy shrimp, smoked chicken burgoo, sunflower seed basmati | 19- |