James Beard House Kalapuya Dinner for our Oregon friends Sybaris is returning to the Beard House in NYC to prepare a menu based on some of the local food that members of the Confederated Tribes of the Grand Ronde have traditionally eaten. This is your chance to sample the menu without flying east! sunday, september 18th, 2011 six o' clock pm

pemmican- cipollini onions, elk jerky powder, freeze dried fruit powders sturgeon- cedar paper grilled sturgeon, wild greens quail- quail, acorn-grape leaf "tamale", oregon grape reduction venison- venison sirloin, wapato mash, wild mint choron huckleberry- toasted honey-douglas fir ice cream, huckleberry sorbet mound $69/person or $100/person paired with wine gratuity is not included seating is very limited reservations are required: (541)928-8157