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Sybaris Menu/December 2011 |
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The menu for December begins on Tuesday November 29th. Please call (541)928-8157 to make your reservations.
appetizers |
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| seared hudson valley foie gras, grilled fruitcake, wassail reduction | 15- |
| fresh and smoked oyster stew | 10- |
| house cured lamb loin, arugula, garlic marmalade | 9- |
| salt cod cakes, little salad | 8- |
| chestnut soup, roasted apple, smoked pheasant | 7- |
| salads | |
| mixed green salad, coarse mustard vinaigrette | 5- |
| romaine, mulled cider vinaigrette (for two) | 12- |
| main courses | |
| roy's dungeness crab cakes, asian succotash, yuzu butter sauce | 30- |
| grilled usda prime flat iron steak, duck fat french fries | 19- |
| garganelli pasta, blue cheese alfredo, dried cranberries | 17- |
| polenta crusted carolina classic catfish, italian kale, sage-olive oil white beans, sun dried tomato pesto | 19- |
| the lobster pot pie | 30- |
| english cut rack of lamb, gingerbread sauce, roasted root vegetables | 25- |
| roasted goose leg, foie gras-sugar plum potato dumplings, napa cabbage, cranberry mostarda | 20- |