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Sybaris Menu/June 2011 |
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The menu for June begins on Tuesday May 31st. Please call (541)928-8157 to make your reservations.
appetizers |
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| fresh, smoked, and cured seafood plate, lightly pickled market vegetables | 10- |
| roasted local asparagus, a poached farm egg, hudson valley foie gras snow | 12- |
| little potatoes, anchovy and raisin condiment | 7- |
| garbanzo fries, rose petal harissa, turmeric mayo | 7- |
| chilled avocado cream, spicy coconut-banana sorbet | 6- |
| salads | |
| mixed greens, coarse mustard vinaigrette | 5- |
| romaine, buffalo wing vinaigrette, crispy chicken skin | 12- |
| main courses | |
| halibut, green garlic juice, spicy hand rolled couscous, fennel slaw | 22- |
| chinook salmon, mint schmeer, fresh "pease porridge", sugar snap stir fry | 25- |
| grilled lamb sausage with north african spices, sumac onions, preserved lemon potato salad | 18- |
| grilled usda prime flat iron steak, chive and cheese potatoes | 19- |
| cornmeal cannelloni, summer vegetables, liptauer | 15- |
| afton field farm chicken, wild mushroom, asparagus, mere blanc's potato crepes | 21- |
| rockfish, lightly curried mussel broth, lentil-basmati | 19- |