Sybaris Menu/November 2011
The menu for November begins on Tuesday the 1st. Please call (541)928-8157 to make your reservations.

appetizers
cauliflower sampler- curry fried, pickled and dan & katie's michigan gratin 7-
bagna cauda- garlic anchovy fondue, vegetables and toast sticks 8-
roasted marrow bones, toast, parsley-caper salad 9-
flash fried oysters, fennel slaw, smoked paprika sour cream 11-
matzo ball in bacon dashi with a few clams 8-
salads
mixed green salad, coarse mustard vinaigrette 5-
romaine, spicy cranberry vinaigrette (for two) 12-
main courses
iron skillet giant duck breast, local wild rice, pear chutney 25-
korean flavors meatloaf, rice dumplings, kimchee gravy 18-
parsley linguine, shell-less mussels, squash ragu 19-
grilled usda prime flat iron steak, sage-potato pancake 19-
sturgeon schnitzel, wild mushroom stroganov, egg noodles 25-
vegetarian cabbage roll, bulgar & walnut stuffing, sweet/sour/spicy dried fruit sauce 16-
fried chicken, blue cheese-celery root mash, frank's red hot butter sauce 20-