sybaris presentsnew year's eve 2011saturday,december 31dinner starts promptly at 7 pm |
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first course
poached pear, foie gras, sangria compression, surryano ham second course wagyu beef petit pho with do-it-yourself garnishes third course roasted big scallop, red rock crab broth, carrot hollandaise brûlée fourth course thai red curry bangor maine lobster in banana leaf sticky rice fifth course duck insanity: seared breast on wild mushrooms; thigh goulash with local wild rice spaetzle; stuffed neck with green lentils; drumstick pasty on root vegetables with foie gras cream; gizzard with radicchio and preserved lemon sixth course austin's truffled turnip tots, black eyed peas, arugula, crispy pig seventh course kabocha squash panna cotta, passion fruit gelée à la morimoto eighth course the resolution buster- yes, it's still valrhona chocolate; no, it doesn't have nuts $75/person for the new year's menu call (541)928-8157 to make your reservations beverage and gratuity are not included |