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Sybaris Menu/October 2011 |
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The menu for October begins (late!) on Tuesday the 11th. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler | 8- |
| escargot, mushrooms, white wine-garlic sauce | 9- |
| manila clams, house cured spanish chorizo, kale, chiles | 9- |
| red pepper tart, pepper ceviche | 7- |
| grilled, chilled gazpacho, dungeness crab | 7- |
| salads | |
| mixed green salad, coarse mustard vinaigrette | 5- |
| romaine, apple-horseradish dressing (for two) | 12- |
| main courses | |
| lamb loin, local barley, olive oil braised vegetables, hazelnut romesco | 24- |
| shrimp, three chile broth, black rice | 22- |
| grilled usda prime flat iron steak, bacon, sour cream and chives mashed potatoes | 19- |
| pork tenderloin, biscuits & gravy | 19- |
| rockfish, caramelized onion crust, soft polenta, oxtail jus | 19- |
| fall fruit and vegetable tagine with couscous | 16- |
| quail jbf- boneless breast, leg tamale, grape reduction | 21- |