Sybaris presents the third-ever Porkapalooza! Sunday, October 30, 2011 six o' clock pm No bacon was harmed in the making of this dinner. This entire menu is based on two Berkshire hogs raised for us by Afton Field Farms.

Scotch quail egg, piccalilli Kazakh stuffed noodle (manti), horseradish beet juice Red cooked shoulder, Dave's ham & egg fried rice Bangers & mash, Italian sausage on onions & peppers, Spanish chorizo patatas bravas Larded pork loin, tarbais beans, garlic sausage, 19 hour 17 minutes pork rind crock of love Black pudding, foie gras, fried apple, crispy leeks Roasted pineapple, ham lace $49/person seating is limited gratuity is not included reservations are required: (541)928-8157