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Sybaris Menu/September 2011 |
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The menu for September begins on Tuesday September 6th and will run all the way through October 8. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler | 8- |
| bacon wrapped bacon with bacon sauce | 9- |
| cornmeal fried green tomatoes, old bay remoulade, shrimp | 8- |
| mexican corn gratin | 7- |
| eric's cream of grilled tomato soup | 7- |
| salads | |
| mixed green salad, coarse mustard vinaigrette | 5- |
| romaine, roasted red pepper vinaigrette (for two) | 12- |
| main courses | |
| chipotle cheddar stuffed meatballs, grilled tomato sauce, polenta | 18- |
| halibut, fermented black beans, clams, asian vegetables, local noodles | 25- |
| grilled usda prime flat iron steak, garlic scalloped potatoes | 19- |
| venison sausage, rye spaetzle, beer sauce | 19- |
| baba ganoush stuffed tomato, caprese stuffed eggplant | 16- |
| chinook salmon, greek salad, garlic yogurt | 24- |
| steve's cioppino- clams, mussels, dungeness crab, scallops | 28- |