appetizers

goose rillette (a spread) with toast and pickles    7-

venison-dried cherry terrine with a spicy mustard slaw    7-

roasted turnips with butter, soy suace and old sherry    6-
vinegar

oysters bill gates- think of it as a modern rockefeller    8-
with spinach, bacon and cheese

borscht with beets, cabbage, vegetables and housemade    6-
sausage

salads

mixed green salad with a coarse mustard vinaigrette    4-

spinach salad with a chile-mint vinaigrette (for two)    10-

main courses

jamaican jerked duck with sweet potato and plantain    18-
mash

local lamb meatball tagine with oil cured olives,    17-
chickpeas and couscous

grilled usda prime pave steak with a warm potato    18-
salad

winter vegetable-herbed sublimity cheese paella with    15-
a garlicky hazelnut romesco sauce

catfish-tasso ham cabbage rolls with barley on a    18-
smoked paprika creamed onion cushion

sybaris style crab cakes with coconut rice and a    23-
honey mustard sauce

grilled buffalo skirt steak with a not too spicy    19-
pozole stew (a hearty mexican stew)