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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington
avenues in downtown Albany, you can expect some of the best food in Oregon,
served with equal parts eclecticism, classical preparation, and innovation.
Sybaris offers a fresh menu every month, a spacious, upscale atmosphere,
an extensive Northwest-centered wine list, and a full bar. |
| Have you made plans for Valentines Day yet? Sybaris might be able to help; don't delay! |
| Chief Chef! Matt was featured in a Northwest Palate article about his Native American-inspired menus and his recent trip to the Beard House in NYC. Have a look! |
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"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris." -Diane Reynolds, Salem Statesman Journal
"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
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Sybaris Menu/February 2012 |
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The menu for February begins on Tuesday January 31st. Please call (541)928-8157 to secure a table.
appetizers |
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| crispy duck leg confit on winter greens, pickled carrots, torn croutons, black pepper vinaigrette | 10- |
| swiss style smoked steelhead, poached leeks, egg | 11- |
| spicy asian greens steamed buns, broccoli and thai peanut sauce | 7- |
| pork rillettes, bbq spice, cornbread toast | 8- |
| borscht, horseradish sour cream | 7- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine, passion fruit vinaigrette (for two) | 12- |
| main courses | |
| poulet sauté stanley- chicken, mushrooms, lightly curried onion cream, spinach fleurons | 20- |
| winter vegetable wellington, red wine reduction | 16- |
| pan fried oysters, chipotle tartare sauce, vegetable fried couscous and oyster sauce bok choy | 19- |
| armenian mixed grill- rack chop, dolmathes on pumpkin-bulgar pilaf, pomegranite molasses | 25- |
| grilled usda prime flat iron steak, blue cheese twice baked potato | 19- |
| grilled arctic char, pancetta spuma, local wild rice polenta, celery root remoulade | 21- |
| grilled big pork chop, not-by-the-door-arkley's medlar chutney, chile spiked hominy, porky greens | 22- |
