sybaris


appetizers


oregon shrimp and dungeness crab parfait with avocado and chile     9-

slab bacon fried dandelion greens on toast with a poached egg     6-

chilled asparagus custard with pickled asparagus     6-

butter roasted halibut cheeks with sybaris tartar sauce     9-

cream of asparagus soup     6-



salads


mixed green salad with a coarse mustard vinaigrette     4-

romaine salad with asian flavors vinaigrette (for two)     10-



main courses


pan roasted giant duck breast (magret) with a double potato curry
and mo's date-tamarind sauce     24-

*get it while you can*

grilled wild chinook salmon with a black bean cake and a chipotle sour cream     18-

rice crispies crusted pork tenderloin with southern style greens, red beans and rice     18-

olive oil poached halibut with sundried tomatoes, olives and fresh herb orzo pasta     20-

vegetarian crepes with spring vegetables and vella dry jack cheese    15-

grilled usda prime pave steak with horseradish mashed potatoes     18-

grilled spicy basque lamb sausage with a minted couscous puck     17-



gratuity of 18% will be added on to parties of 6 or more

please, no separate checks

thank you for your patronage