appetizers

salmon chorizo with a poached egg and grilled    7-
vegetable salsa

chilled tea smoked duck breast with ginger pickled apple    8-

red pepper tart on north african spiced fennel salad    6-

pan roast of oysters, pancetta and leeks on a    6-
wild rice cake

cream of jack `o lantern soup    6-

salads

mixed green salad with a coarse mustard vinaigrette    4-

spinach salad with with roasted plum vinaigrette    10-
(for two)

main courses

venison schnitzel with spicy sweet potato bread    20-
pudding and a lemon-chile condiment

grilled usda prime pave steak with horseradish    18-
mashed potatoes

curried pumpkin and lentil on a cumin papadom with    15-
date and tamarind sauce

grilled house smoked veal chop on sage gnocchi and    22-
crushed grilled tomato

panfried catfish with tasso ham black eyed pea stew    17-

grilled "dry" scallops on sesame, spinach and    20-
caramelized onion quinoa and red pepper juice

garlic-tomato braised lamb shanks with end of the    18-
summer vegetables