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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington
avenues in downtown Albany, you can expect some of the best food in Oregon,
served with equal parts eclecticism, classical preparation, and innovation.
Sybaris offers a fresh menu every month, a spacious, upscale atmosphere,
an extensive Northwest-centered wine list, and a full bar. |
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"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris." -Diane Reynolds, Salem Statesman Journal
"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
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Sybaris Menu/July 2009 |
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The menu for May begins on Tuesday June 30th. Please call (541)928-8157 to make your reservations.
appetizers |
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| tomato sampler- local tomatoes, basil oil, 30 yearbold sherry vinegar and fleur de sel | 7- |
| cucumber carpaccio with caesar ice cream, anchovy croutons and vella dry jack cheese shavings | 7- |
| long cooked zucchini with roasted garlic and half dried tomatoes | 7- |
| chilled house smoked black cod with a bay shrimp guacamole | 10- |
| battle of the gazpachos- tomato red vs. almond white | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with a 1988 raspberry vinaigrette (for two) | 12- |
| main courses | |
| olive oil poached halibut cheeks with a light chive sauce and zucchini-carrot ribbons | 22- |
| grilled usda prime flat iron steak with duck fat french fries | 19- |
| pamplona braised bull shoulder with smoked paprika, tons of garlic and red wine with potato stuffed piquillo peppers | 18- |
| vegetarian "bouillabaisse"- summer vegetables and israeli couscous in a tomato-saffron broth with toast and rouille | 16- |
| grilled turkey breast, house made turkey polish sausage and cepe (porcini) pierogi with slab bacon and caramelized onion stew | 18- |
| grilled wild sockeye salmon on olive oil roasted summer vegetables with aleppo chile and mint | 24- |
| duck in thai red curry with pineapple fried rice | 18- |
