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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington
avenues in downtown Albany, you can expect some of the best food in Oregon,
served with equal parts eclecticism, classical preparation, and innovation.
Sybaris offers a fresh menu every month, a spacious, upscale atmosphere,
an extensive Northwest-centered wine list, and a full bar. |
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"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris." -Diane Reynolds, Salem Statesman Journal
"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
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Sybaris Menu/May 2008 |
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| appetizers | |
| spring salad of tiny oregon shrimp, green garlic and radishes | 7- |
| souffle of wild nettles and house cured pancetta | 8- |
| morels, asparagus, a little cream and a poached farm egg | 9- |
| spicy, crispy pig's ears with a chile- mustard dip | 7- |
| oregon spring tonic- creamy wild greens soup with oregon truffle noodles | 6- |
| salads | |
| mixed green salad with a coarse mustard vinaigrette | 5- |
| romaine with a green garlic vinaigrette (for 2) | 12- |
| main courses | |
| elk mixed grill with sirloin and house made sausage on barley-leek stuffed mushrooms and an elderberry chutney | 22- |
| steamed halibut with creamy wild nettle and leek "log cabin" | 21- |
| vegetarian rigatoni with asparagus, spring vegetables and sheep's milk cheese | 16- |
| grilled pork tenderloin on a black pepper scrapple with a maple syrup drizzle | 18- |
| grilled usda prime flat iron steak with green garlic-potato cake | 19- |
| roasted black cod with an oxtail-spanish olive jus and preserved lemon couscous | 19- |
| sybaris style "cordon bleu"- pheasant breast with house cured duck prosciutto, local cheese, asparagus saute and spinach duchess potatoes | 27- |
