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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington avenues in downtown Albany, you can expect some of the best food in Oregon, served with equal parts eclecticism, classical preparation, and innovation. Sybaris offers a fresh menu every month, a spacious, upscale atmosphere, an extensive Northwest-centered wine list, and a full bar.


Looking for the recipes to accompany Matt's cooking classes? Look no further!

Follow this link for information about our newest venture, Clemenza's Italian-American Cafe!


"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris."
-Diane Reynolds, Salem Statesman Journal

"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."
-traveloregon.com

Sybaris Menu/July 2009

The menu for May begins on Tuesday June 30th. Please call (541)928-8157 to make your reservations.

appetizers
tomato sampler- local tomatoes, basil oil, 30 yearbold sherry vinegar and fleur de sel 7-
cucumber carpaccio with caesar ice cream, anchovy croutons and vella dry jack cheese shavings 7-
long cooked zucchini with roasted garlic and half dried tomatoes 7-
chilled house smoked black cod with a bay shrimp guacamole 10-
battle of the gazpachos- tomato red vs. almond white 6-
salads
mixed green salad with a coarse mustard vinaigrette 5-
romaine with a 1988 raspberry vinaigrette (for two) 12-
main courses
olive oil poached halibut cheeks with a light chive sauce and zucchini-carrot ribbons 22-
grilled usda prime flat iron steak with duck fat french fries 19-
pamplona braised bull shoulder with smoked paprika, tons of garlic and red wine with potato stuffed piquillo peppers 18-
vegetarian "bouillabaisse"- summer vegetables and israeli couscous in a tomato-saffron broth with toast and rouille 16-
grilled turkey breast, house made turkey polish sausage and cepe (porcini) pierogi with slab bacon and caramelized onion stew 18-
grilled wild sockeye salmon on olive oil roasted summer vegetables with aleppo chile and mint 24-
duck in thai red curry with pineapple fried rice 18-

Owners Matt & Janel Bennett


SYBARIS
442 1st Avenue West, Albany, Oregon
541.928.8157

Hours:
Tuesday-Thursday seatings 5:00 until 8:00
Friday and Saturday seatings 5:00 until 9:00

Click here to contact us via email.
(sorry, we do not accept email reservations)