Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
Appetizers
$11
Lily’s Pimento Cheese
Served with crackers
$11
$16
Roasted Porcini
Cèpes, pennybun, served with Italian parsley, crispy shallots
$16
$18
Double Crab and Oregon Bay Shrimp Drumkilbo
Made with Dungeness & rock crab, served with sherry gel
$18
$10
Chilled Raw & Cooked Vegetables
Rough & smooth Asian flavors, peanut sauces
$10
$6
/
$10
Chilled Watercress Soup
With salted whipped cream. Cup or Bowl serving size options.
$6
/
$10
Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$11
Local Greens
Served with dill pickle dressing, fresh and cured cucumbers
$11
Main Courses
$34
Pan-Fried Petrale Sole
With Tadich Grill tartar sauce, turmeric basmati rice, and vegetables
$34
$30
Grilled Chile Rubbed Pork Tenderloin
With green chile scrapple, burnt leek sour cream
$30
$23
Vegetarian Cannolicchi Pasta
Braised fennel and artichoke sauce, shaved parmesan, and Italian sausage spiced tofu, summer vegetables
$23
$35
Grilled USDA Prime Flat Iron Steak
With OSU mashed potatoes - aka black garlic and cheddar
$35
$45
Carson’s Sweet Chili & Mayo Marinated Alaskan Halibut
With kimchee rice cake, early summer vegetables, soft-boiled egg & fish sauce condiment
$45
$31
Grilled Deviled Chicken Breast
With mustard potato kugel, coarse mustard cream
$31
$42
Cornflake-Crusted Beef Tenderloin Country Fried Steak
With pork sausage cream gravy, toasted sage biscuits, 141-degree egg
$42
Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Strawberry-rhubarb
$12
$15
Valrhona Chocolate & Mascarpone OER-EO Tart
Chocolate cookie crust with a sweetened mascarpone mousse, finished with a Valrhona chocolate sauce
$15
The OER-EO tart is a nod to the new building move coming up at the Oregon Electric Railway Station, which was built the same year the Oreo was invented.
$11
Rhubarb and Toasted Oat Crisp
With oat milk sorbet
$11
$12
My Mom’s Go-To Graduation Party Dessert
Strawberry-pecan delight
$12
$10
Mojito Mousse
Light, refreshing, and tangy
$10
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.
Gluten-Free Appetizers
$11
Lily’s Pimento Cheese
Served with crackers
$11
*This dish will be modified. Please remind your server that you would like Gluten-Free crackers.
$16
Roasted Porcini
Cèpes, pennybun, served with Italian parsley, crispy shallots
$16
$18
Double Crab and Oregon Bay Shrimp Drumkilbo
Made with Dungeness & rock crab, served with sherry gel
$18
$10
Chilled Raw & Cooked Vegetables
Rough & smooth Asian flavors, peanut sauces
$10
$6
/
$10
Chilled Watercress Soup
With salted whipped cream. Cup or Bowl serving size options.
$6
/
$10
Gluten-Free Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$11
Local Greens
Served with dill pickle dressing, fresh and cured cucumbers
$11
Gluten-Free Main Courses
$34
Pan-Fried Petrale Sole
With Tadich Grill tartar sauce, turmeric basmati rice, and vegetables
$34
*This dish will be modified. Please remind your server that you would like this dish prepared Gluten-Free.
$30
Grilled Chile Rubbed Pork Tenderloin
With green chile scrapple, burnt leek sour cream
$30
$35
Grilled USDA Prime Flat Iron Steak
With OSU mashed potatoes - aka black garlic and cheddar
$35
$45
Carson’s Sweet Chili & Mayo Marinated Alaskan Halibut
With kimchee rice cake, early summer vegetables, soft-boiled egg & fish sauce condiment
$45
$31
Grilled Deviled Chicken Breast
With mustard potato kugel, coarse mustard cream
$31
Gluten-Free Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Strawberry-rhubarb
$12
$10
Mojito Mousse
Light, refreshing, and tangy
$10
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
For generations, the Waverly Duck has greeted families entering Albany from its place on Waverly Lake. Kids wave at it from the car window, visitors stop for photos, and locals know they’re almost home when they see it. After many years afloat, the duck has finally reached the point where it needs a full restoration. We’re hosting this special dinner to help preserve one of Albany’s most recognizable and beloved landmarks for future generations.
AN EVENING FOR THE WAVERLY DUCK
-𝗗𝗮𝘁𝗲-
Sunday, June 7th at 5:00pm
Menu:
French-style cheese spread, duck crackling crackers
-𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲-
KC’s Cheese & Quackers
French-style cheese spread, duck crackling crackers
With a little salad
-𝗦𝗲𝗰𝗼𝗻𝗱 𝗖𝗼𝘂𝗿𝘀𝗲-
Warm Wild Mushroom Tart
With a little salad
With smoked duck and tofu
-𝗧𝗵𝗶𝗿𝗱 𝗖𝗼𝘂𝗿𝘀𝗲-
Hot & Sour Soup
With smoked duck and tofu
With whipped schmaltz, green apple, and kale velvet
-𝗙𝗼𝘂𝗿𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Grilled Wild Chinook Salmon
With whipped schmaltz, green apple, and kale velvet
French Canadian giant duck breast, rhubarb chutney, twice-baked spinach soufflé
-𝗙𝗶𝗳𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Iron Skillet Magret
French Canadian giant duck breast, rhubarb chutney, twice-baked spinach soufflé
Foie gras custard with brûléed sugar crust
-𝗦𝗶𝘅𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Foie Gras Crème Brûlée
Foie gras custard with brûléed sugar crust
On a strawberry pond
-𝗦𝗲𝘃𝗲𝗻𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Cream Puff “Duck”
On a strawberry pond
Dinner Details:
$199 per person
-𝗣𝗿𝗶𝗰𝗶𝗻𝗴-
$199 per person
𝑃𝑙𝑒𝑎𝑠𝑒 𝑁𝑜𝑡𝑒: 𝑊𝑖𝑛𝑒 𝑝𝑎i𝑟𝑖𝑛𝑔𝑠 𝑎𝑛𝑑 𝑔𝑟𝑎𝑡𝑢𝑖𝑡𝑦 𝒂𝒓𝒆 𝑖𝑛𝑐𝑙𝑢𝑑𝑒𝑑.
-𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀-
Please call us at 541-928-8157 Tuesday through Saturday to reserve your seats. If we miss your call, please leave a message and we’ll get back to you as soon as possible to confirm your reservation.
