Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
Appetizers
$12
Roasted Pumpkin Mash
With spicy cranberries & brie
$12
$16
Oyster Stew
Fresh & smoked
$16
$10
Local Winter Greens
With peanut butter, cornmeal dumplings
$10
$19
7 Fishes Vol au Vent
Like a less soupy shell-less cioppino, with house-made puff pastry and garlic-parsley butter
$19
$9
White Borscht
With house-smoked sausage & horseradish, dill pickle drizzle
$9
Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$11
Triple Beet Salad
With greens
$11
Main Courses
$34
House-made Boudin Blanc
Made with veal, foie gras & Oregon truffle sausage, served with mashed potatoes, coarse mustard cream, burnt leek vinaigrette
$34
$29
Grilled Steelhead
With celery root remoulade, celery-leek-tarragon coulis, roasted parsnip sticks, rutabaga & maple syrup velvet, Buddha’s hand gremolata
$29
$27
Vegetarian Penne
With roasted root vegetables, blue cheese cream, dried cranberries, and vegetarian Chex mix crumble
$27
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream & “Who Hash” potatoes
$35
$38
Stargazy Pie
With smoked salmon & white fish cottage pie
$38
$48
Master Chef Cihelka’s’s 1988 Half A Roasted Duck
With Michigan sour cherry sauce, little potato dumplings fried in duck fat, braised red cabbage, toasted caraway & seed sprinkle
$48
$35
Roasted Chicken Breast
With breadless stuffing under the skin, crushed Spanish chestnuts, sauce Albufera, winter vegetables, rosemary ash
$35
Desserts
$16
The Infamous Lump of Coal with Hot Buttered Nothing
Dense chocolate mousse, non-alcoholic hot buttered rum sauce
$16
$12
Crème Brûlée
Candied Chestnut
$12
$12
Eggnog Cup Custard
With Southern Comfort cold foam, & gingerbread folks
$12
$12
Black Walnut Brownie Chunk-Coffee Ice Cream
With coffee-Valrhona milk chocolate mousse
$12
$12
Pumpkin Noodle Kugel
A green apple coulis, cinnamon toast crunch
$12
$6
House-Made Candy Cane Ice Cream
Festive and peppermint-y
$6
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.
Gluten-Free Appetizers
$12
Roasted Pumpkin Mash
With spicy cranberries & brie
$12
$16
Oyster Stew
Fresh & smoked
$16
$10
Local Winter Greens
With peanut butter, cornmeal dumplings
$10
$9
White Borscht
With house-smoked sausage & horseradish, dill pickle drizzle
$9
Gluten-Free Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$11
Triple Beet Salad
With greens
$11
Gluten-Free Main Courses
$34
House-made Boudin Blanc
Made with veal, foie gras & Oregon truffle sausage, served with mashed potatoes, coarse mustard cream, burnt leek vinaigrette
$34
$29
Grilled Steelhead
With celery root remoulade, celery-leek-tarragon coulis, roasted parsnip sticks, rutabaga & maple syrup velvet, Buddha’s hand gremolata
$29
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream & “Who Hash” potatoes
$35
$38
Stargazy Pie
With smoked salmon & white fish cottage pie
$38
*This dish will be modified. Please let your server know that this dish needs to be prepared gluten-free.
$35
Roasted Chicken Breast
With breadless stuffing under the skin, crushed Spanish chestnuts, sauce Albufera, winter vegetables, rosemary ash
$35
Gluten-Free Desserts
$16
The Infamous Lump of Coal with Hot Buttered Nothing
Dense chocolate mousse, non-alcoholic hot buttered rum sauce
$16
$12
Crème Brûlée
Candied Chestnut
$12
$12
Eggnog Cup Custard
With Southern Comfort cold foam, & gingerbread folks
$12
$6
House-Made Candy Cane Ice Cream
Festive and peppermint-y
$6
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Let the kids rock in the new year, we'll have dinner. Seven courses to bring you hope, luck and prosperity in the new year and one last fond memory of the old.
NYE Menu
RESERVATIONS ARE REQUIRED
-𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲-
The seared lamb loin sushi roll, toasted hazelnuts, smoked mushroom ponzu, fresh Oregon wasabi (that ain’t avocado!)
-𝗦𝗲𝗰𝗼𝗻𝗱 𝗖𝗼𝘂𝗿𝘀𝗲-
Pix popcorn crusted scallop, country ham broth, soft polenta
-𝗧𝗵𝗶𝗿𝗱 𝗖𝗼𝘂𝗿𝘀𝗲-
Master Chef Cihelka’s Golden Mushroom soup
Frank’s butter sauce, edible kale drizzle
-𝗙𝗼𝘂𝗿𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Pig butter basted steelhead, wild rice hoppin’ John,
Frank’s butter sauce, edible kale drizzle
Canadian foie gras, true Champagne sauce, chestnut & sweet potato duchess
-𝗙𝗶𝗳𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Roasted capon ballotine stuffed with Oregon truffles &
Canadian foie gras, true Champagne sauce, chestnut & sweet potato duchess
-𝗦𝗶𝘅𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
Green apple posset, Kashmiri chili-cinnamon brittle
-𝗦𝗲𝘃𝗲𝗻𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲-
The Resolution Buster: Valrhona chocolate and no nuts
Where: Sybaris Bistro
RESERVATIONS ARE REQUIRED
When: Wednesday, December 31st at 7:00 pm
Where: Sybaris Bistro
Pricing: $115/person or $145/person with wine pairings
