Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
Appetizers
$11
Roasted Sweet Potatoes
With marmite, rosemary & olive oil
$11
$12
Umpqua Valley Lamb Stew
With potato-crusted croquette, charred scallion sour cream
$12
$17
Gleneagles Terrine
With house-smoked salmon, trout & mackerel, little salad, crackers
$17
$14
Lightly Curried Mouclade of Mussels (out of the shell)
With green apple on toasted laver soda bread
$14
$9
Cream Of Broccoli Soup
With cheddar crunch
$9
Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$14
Wedge Salad
With iceberg lettuce, hard-boiled egg, pickled onion, bacon, blue cheese crumble, blue cheese dressing
$14
Main Courses
$30
Keith Richard’s Cottage Pie
Keith Richards requires shepherd’s pie (made with his recipe) in his dressing room before every Rolling Stones gig, and has refused to take the stage if others have eaten from it first. “Don't bust my crust, baby”
$30
$32
Rockfish Tosca
With lemon-basil cream, cashew-Genovese basil pesto, butterfly pasta
$32
$39
House Corned Beef Tenderloin
With pot o’ gold potatoes, house-made Ballymaloe sauce (like chunky ketchup), pork crackling sprinkle
$39
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, colcannon (mashed potatoes and buttered cabbage)
$35
$27
Grilled Semi-Boneless Spring Chicken
With Gravenstein apple cider vinegar butter sauce, broken wild rice pilaf, vegetables
$27
$24
Vegetarian Stuffed Potato Cheddar Farl (potato cake)
With almost spring vegetables
$24
$45
Grilled Sea Scallops
With Rockefeller butter, Emerald Isle rice, vegetables
$45
Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$11
Crème Brûlée
Irish coffee
$11
$11
Fresh Mint “Shamrock Shake” Panna Cotta
with a Valrhona chocolate stripe
$11
$10
Bailey’s & Brown Bread Ice Cream
With butterscotch sauce
$10
$16
Janel’s Favorite Chocolate Dessert!
JGV’s chocolate lava cake
$16
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.
Gluten-Free Appetizers
$17
Gleneagles Terrine
With house-smoked salmon, trout & mackerel, little salad, crackers
$17
*Please request gluten-free crackers.
$14
Lightly Curried Mouclade of Mussels (out of the shell)
With green apple on toasted laver soda bread
$14
*This dish will be modified. Please remind your server that you would like this dish prepared Gluten-Free.
$9
Cream Of Broccoli Soup
With cheddar crunch
$9
Gluten-Free Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$14
Wedge Salad
With iceberg lettuce, hard-boiled egg, pickled onion, bacon, blue cheese crumble, blue cheese dressing
$14
Gluten-Free Main Courses
$30
Keith Richard’s Cottage Pie
Keith Richards requires shepherd’s pie (made with his recipe) in his dressing room before every Rolling Stones gig, and has refused to take the stage if others have eaten from it first. “Don't bust my crust, baby”
$30
$39
House Corned Beef Tenderloin
With pot o’ gold potatoes, house-made Ballymaloe sauce (like chunky ketchup), pork crackling sprinkle
$39
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, colcannon (mashed potatoes and buttered cabbage)
$35
$27
Grilled Semi-Boneless Spring Chicken
With Gravenstein apple cider vinegar butter sauce, broken wild rice pilaf, vegetables
$27
$24
Vegetarian Stuffed Potato Cheddar Farl (potato cake)
With almost spring vegetables
$24
$45
Grilled Sea Scallops
With Rockefeller butter, Emerald Isle rice, vegetables
$45
Gluten-Free Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$11
Crème Brûlée
Irish coffee
$11
$11
Fresh Mint “Shamrock Shake” Panna Cotta
with a Valrhona chocolate stripe
$11
$16
Janel’s Favorite Chocolate Dessert!
JGV’s chocolate lava cake
$16
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
