Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
GF = Gluten-Free; DF = Dairy-Free
Appetizers
$15
The Tomato Sampler (GF/DF)
Sunrise Farm’s organic heirloom tomatoes, house made basil oil, Lustau sherry vinegar, Maldon sea salt
$15
$10
Open Faced Bacon Omelet (GF/DF)
A spicy-sweet red pepper condiment
$10
$16
Chilled Ahi Rillettes (GF/DF)
With fried capers, pickled sweet drops, crackers
$16
*Please request gluten-free crackers
$15
JR’s Warm Spaghetti & Shrimp Mousse
With Champagne sauce
$15
EV’s Cream of Grilled Tomato Soup (GF)
Perfect for the season
Cup: $7
Bowl: $12
Salads
$7
Mixed Greens (GF/DF)
Coarse mustard vinaigrette
$7
$14
Porky Larb (GF/DF)
Our version of the Thai salad. Ground pork, garlic, ginger, fish sauce, lime, cilantro on shredded cabbage, cherry tomatoes, crushed peanuts
$14
Main Courses
$48
Cornflake Crusted Halibut
Grilled corn chowder, grilled tomato oil
$48
$32
Pinot Noir Braised Beef Cheek (GF)
With salt cured pork, early root vegetables, pear & apricot scrapple
$32
$28
Roasted Semi-Boneless Spring Chicken (GF)
With NW mole, blue corn spaetzle, chile spiked jus
$28
*Note: Can be GF with modifications
$36
Grilled USDA Prime Flat Iron Steak (GF)
With garlic herb sour cream, Midwest potato gratin
$36
$45
Grilled Sea Scallops (GF)
With clamato butter broth, paella rice cake
$45
$24
Vegetarian Wild Mushroom Risotto (GF)
With potato-wild mushroom pavé
$24
$27
Tandoori-Spiced Rockfish (GF)
With carrot-ginger basmati rice, charred eggplant “cream”
$27
GF = Gluten-Free; DF = Dairy-Free
Desserts
$16
Sybaris Chocolate Hazelnut Cake (GF)
Our signature dessert
$16
$12
Crème Brûlée (GF)
Chai-spiced
$12
$15
Valrhona Chocolate & Mascarpone OER-EO Tart
Chocolate cookie crust with a sweetened mascarpone mousse, finished with a Valrhona chocolate sauce
$15
The OER-EO tart is a nod to the new Sybaris location in The Oregon Electric Railway Station, which was built the same year the Oreo was invented.
$14
Lily’s Goat Cheese & Blackberry Cheesecake
With house-made graham cracker crust, spiced blackberry coulis
$14
$14
Assam Tea Infused Ice Cream (GF)
With lemon shaved ice
$14
$14
Warm Valrhona Gianduja Tart
With BFK cream
$14
$6
House-Made Valrhona Madagascar Vanilla Ice Cream (GF)
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
