Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
Appetizers
$14
Pizzaless Pizza
Warm fresh mozzarella, pepperoni chips, Calabrian chile-spiked tomato sauce, olives
$14
$14
Chilled Duck Liver Mousse
Apple-apricot mostarda, crackers, little salad
$14
$15
Clam Dip
Served warm, with raw vegetables
$15
$12
Grilled Leek Vinaigrette
Deviled egg condiment
$12
$9
Old-Fashioned Oxtail Soup
With tomato & rice
$9
Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$12
Winter Salad
Mixed greens, bacon, dates, apple, cheddar, apple cider vinaigrette
$12
Main Courses
$41
Venison Pie
With wild mushrooms and an herbed pastry crust
$41
$24
Vegetarian Moroccan Spiced Winter Fruit & Vegetable Pie
With filo cloud
$24
$29
Korean Flavors Beef & Pork Sausage
With kimchee & winter vegetable fried rice
$29
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, beer cheese potato
$35
$39
Jamaican Jerk Spiced Shrimp
With Grilled pineapple, drunken black beans, and rice
$39
$45
Local Lamb Chops, Trader Vic Style
With pulasami (greens, coconut milk, corned beef), and purple sweet potato mash
$45
$29
Butter Roasted Rockfish
With lemon dill butter, twice baked spinach souffle with butter
$29
Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Valrhona cocoa with toasted marshmallows
$12
$14
PO’s Salted Butter Pecan Ice Cream
With caramel sauce
$14
$12
Key Lime Pie
Housemade graham cracker crust, whipped cream
$12
$12
Orange Cake
Blood orange Suzette sauce, citrus salad, Buddha’s hand and sumac sprinkle
$12
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.
Gluten-Free Appetizers
$14
Pizzaless Pizza
Warm fresh mozzarella, pepperoni chips, Calabrian chile-spiked tomato sauce, olives
$14
$14
Chilled Duck Liver Mousse
Apple-apricot mostarda, crackers, little salad
$14
*This dish will be modified. Please let your server know that this dish needs to be prepared gluten-free.
$15
Clam Dip
Served warm, with raw vegetables
$15
$12
Grilled Leek Vinaigrette
Deviled egg condiment
$12
$9
Old-Fashioned Oxtail Soup
With tomato & rice
$9
Gluten-Free Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$12
Winter Salad
Mixed greens, bacon, dates, apple, cheddar, apple cider vinaigrette
$12
Gluten-Free Main Courses
$24
Vegetarian Moroccan Spiced Winter Fruit & Vegetable Pie
With filo cloud
$24
*This dish will be modified. Please let your server know that this dish needs to be prepared gluten-free.
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, beer cheese potato
$35
*This dish will be modified. Please let your server know that this dish needs to be prepared gluten-free.
$39
Jamaican Jerk Spiced Shrimp
With Grilled pineapple, drunken black beans, and rice
$39
$29
Butter Roasted Rockfish
With lemon dill butter, twice baked spinach souffle with butter
$29
Gluten-Free Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Valrhona cocoa with toasted marshmallows
$12
$14
PO’s Salted Butter Pecan Ice Cream
With caramel sauce
$14
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
