Menu
Enjoy a cocktail and great fine dining in Albany, OR - Located in downtown Albany, the Sybaris Bistro will tempt your taste buds with flavors from around the world through our eclectic cuisine.
— MENU + Reservations —
The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.
Phone: (541)928-8157
Appetizers
$14
GW’s Gratin of Porter
With cane syrup braised pearl onions, toasted crumbs & Gruyere-cheddar
$14
$13
JA’s Cod Cake
Also known as hard cider poached salt cod & potatoes - served with boiled cabbage velvet, and New England style creamed hard-boiled eggs
$13
$19
TJ’s Pâté Croûte of Capon
Virginia ham & pecans; Madeira gel; port wine prunes
$19
$18
House Made Beet & Horseradish Cured Salmon
With pickled beet sorbet, a little salad
$18
Chilled Curried Peach Soup
With cayenne whipped cream
Cup: $6
Bowl: $10
Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$12
Monticello Salad
Greens, sesame vinaigrette, benne wafer crunch
$12
Main Courses
$45
Pan Roasted Jurgielewicz Duck Breast
Philadelphia pepper pot of roasted duck steamed pudding, grilled peppered peach, braised wax beans
$45
$39
Grilled Thin Cut Local Lamb Chops
With TJ’s mac ’n cheese puck, grilled vegetables, minted tomato sauce
$39
$48
Butter Roasted Alaskan Halibut
With fresh herb schmear, summer vegetables, basmati rice, vaguely Asian flavored broth
$48
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, red, white, and blue potato casserole
$35
$25
Emma’s Pasta with Brie Mousse
With stone fruit, cherry balsamic syrup, toasted hazelnuts
$25
$29
Shrimp & Shells
Herby ratatouille, lobster cream
$29
$36
Grilled Golden Lion Pork Chop
With sour cherry chutney, Saratoga potato chip spoon-bread, spicy heirloom carrots
$36
Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Double Raspberry
$12
$15
Valrhona Chocolate & Mascarpone OER-EO Tart
Chocolate cookie crust with a sweetened mascarpone mousse, finished with a Valrhona chocolate sauce
$15
The OER-EO tart is a nod to the new Sybaris location in The Oregon Electric Railway Station, which was built the same year the Oreo was invented.
$14
Cherry Bombe
Cherry sorbet covered Valrhona chocolate ice cream, chilled triple cherry jubilee
$14
$12
Blueberry & Almond Frangipane
With whipped cream
$12
$14
Peach Melba “Rocket Pop"
Peach sorbet, vanilla ice cream, raspberry sorbet
$14
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
Dessert Wines
$10
Quinta do Noval 10-year Tawny Porto
Portugal
$10
$12
Warre’s Late Bottled Vintage Porto
2005
$12
$21
Penfold's Grandfather Rare Tawny
$21
$32
Graham’s 40 Year Tawny Porto
$32
$9
Blandy's 5-year Bual Madeira
$9
$8
Rogue Brewing Chocolate Stout Nitro
13.65 oz
$8
$12
Lindeman's Framboise Lambic
Belgium, 12.0 oz
$12
$12
Lindeman's Pomme Lambic
Belgium, 12.0 oz
$12
$15
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 375 ml bottle
$15
$26
Elio Perrone, Sourgal Moscato d'Asti
Italy, 2018, 750 ml bottle
$26
$12
Remy Martin, Cognac
VSOP
$12
$12
Sinister Barrel Reserve Grappa Brandy
$12
$11
Clear Creek Apple Brandy
$11
This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.
Gluten-Free Appetizers
$13
JA’s Cod Cake
Also known as hard cider poached salt cod & potatoes - served with boiled cabbage velvet, and New England style creamed hard-boiled eggs
$13
$18
House Made Beet & Horseradish Cured Salmon
With pickled beet sorbet, a little salad
$18
Chilled Curried Peach Soup
With cayenne whipped cream
Cup: $6
Bowl: $10
Gluten-Free Salads
$7
Mixed Greens
Coarse mustard vinaigrette
$7
$12
Monticello Salad
Greens, sesame vinaigrette, benne wafer crunch
$12
Gluten-Free Main Courses
$39
Grilled Thin Cut Local Lamb Chops
With TJ’s mac ’n cheese puck, grilled vegetables, minted tomato sauce
$39
*This dish will be modified. Please remind your server that this needs to be prepared Gluten-Free.
$48
Butter Roasted Alaskan Halibut
With fresh herb schmear, summer vegetables, basmati rice, vaguely Asian flavored broth
$48
$35
Grilled USDA Prime Flat Iron Steak
With garlic herb sour cream, red, white, and blue potato casserole
$35
$36
Grilled Golden Lion Pork Chop
With sour cherry chutney, Saratoga potato chip spoon-bread, spicy heirloom carrots
$36
*This dish will be modified. Please remind your server that this needs to be prepared Gluten-Free.
Gluten-Free Desserts
$16
Sybaris Chocolate Hazelnut Cake
Our signature dessert
$16
$12
Crème Brûlée
Double Raspberry
$12
$14
Cherry Bombe
Cherry sorbet covered Valrhona chocolate ice cream, chilled triple cherry jubilee
$14
$12
Blueberry & Almond Frangipane
With whipped cream
$12
$14
Peach Melba “Rocket Pop"
Peach sorbet, vanilla ice cream, raspberry sorbet
$14
$6
House-Made Valrhona Madagascar Vanilla Ice Cream
Light and refreshing
$6
