The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.

Phone: (541)928-8157

Call For Reservations

DINNER MENU DESSERT MENU GLUTEN-FREE MENU

Appetizers

$10

JP’s Chilled Vegetable French Omelet

Served with a little salad

$10

$13

Duck Liver & Bacon Meatballs

With roasted shallot gravy

$13

$15

Oregon Bay Shrimp Causa

A.K.A Peruvian potato salad

$15

$14

Chilled Chicken & Leek Terrine

With French onion sour cream

$14

Spring Parsnip Soup

With bacon whipped cream

Salads

Mixed Greens

Coarse mustard vinaigrette

$10

Napa Cabbage

Tamari, lime juice, sweet chile, ginger, garlic & sesame slaw

$10

Main Courses

$32

Wok-seared Jurgielewicz Duck Breast on Yakisoba Noodles

With early spring vegetables, fermented black beans, candied orange peel, caramelized turnip & and orange coulis

$32

$29

Grilled Steelhead

With wild nettle butter, pickled ramp brown rice, and vegetables

$29

Red Cooked Pork Shank & Ham Square

With smoked pineapple fried rice, hoisin ketchup

$29

$35

Grilled USDA Prime Flat Iron Steak

With garlic herb sour cream, roasted Yukon gold potatoes with green garlic

$35

$44

Panfried Razor Clams

With deviled egg sauce, twice-baked spinach soufflé, and spring vegetables

$44

$22

Spring Greens Spanakopita

Greek flavors 3-bean salad, Ukrainian carrot salad, broccoli-hazelnut velvet, toasted hazelnuts

$22

$42

Grilled Skinny Lamb Chops

With green garlic chimichurri, olive oil & olive tapenade crusted potato

$42

Desserts

$16

Sybaris Chocolate Hazelnut Cake

Our signature dessert

$16

$12

Crème Brûlée

Banana Rum

$12

$15

Valrhona Chocolate & Mascarpone OEREO Tart With a Valrhona Chocolate Stripe

Chocolate cookie crust with a sweetened mascarpone mousse, finished with a Valrhona chocolate sauce

$15

The OEREO tart is a nod to the new building move coming up at the Oregon Electric Railway Station, which was built the same year the Oreo was invented.

$11

Lemon Posset

With lemon sour cream softies

$11

$13

Red Fruit Romanov Faberge Egg

With Grand Marnier crème anglaise

$13

House-Made Valrhona Madagascar Vanilla Ice Cream

Light and refreshing

Dessert Wines

$10

Quinta do Noval 10-year Tawny Porto

Portugal

$10

$12

Warre’s Late Bottled Vintage Porto

2005

$12

$21

Penfold's Grandfather Rare Tawny

$21

$32

Graham’s 40 Year Tawny Porto

$32

Blandy's 5-year Bual Madeira

Rogue Brewing Chocolate Stout Nitro

13.65 oz

$12

Lindeman's Framboise Lambic

Belgium, 12.0 oz

$12

Lindeman's Pomme Lambic

Belgium, 12.0 oz

$12

$15

Elio Perrone, Sourgal Moscato d'Asti

Italy, 2018, 375 ml bottle

$15

$26

Elio Perrone, Sourgal Moscato d'Asti

Italy, 2018, 750 ml bottle

$26

$12

Remy Martin, Cognac

VSOP

$12

Sinister Barrel Reserve Grappa Brandy

$12

$11

Clear Creek Apple Brandy

$11

This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.

Gluten-Free Appetizers

$10