The Sybaris Bistro menu changes with the crops each month, showcasing the best, freshest local foods. Our semi-rural location allows us to work directly with the best small farms and ranches, as well as the celebrated wineries of the Willamette Valley. These people are not just great suppliers, they are our neighbors and friends.
Reservations are available Tuesday through Saturday and are strongly recommended. We seat our last table of each evening at 7:45 pm.

Phone: (541)928-8157

Call For Reservations

DINNER MENU DESSERT MENU GLUTEN-FREE MENU

Appetizers

$15

The Tomato Sampler

Sunrise Farm’s organic heirloom tomatoes, house made basil oil, Lustau sherry vinegar, Maldon sea salt

$15

$13

Chilled Bacon Royale

A savory custard, cherry tomato salad

$13

$12

Chilled Mussel Mouclade Salad

Lightly curried mussels, a bit of mayonnaise, chopped apple, green onion, greens

$12

MG’s Tomato-Basil Tart

Served with a little salad

$12

Chilled Cucumber & Yogurt Soup

Cucumber-lemon verbena sorbet

Cup: $6

Bowl: $10

Salads

Mixed Greens

Coarse mustard vinaigrette

$14

The Original Clemenza’s Salad

Greens, house made Italian dressing, hard boiled egg, house cured pancetta, pepperoncini, pickled onion

$14

Main Courses

$48

Cornflake Crusted Halibut

Grilled corn chowder, grilled tomato oil

$48

$39

Chinatown Cioppino With Shell-less Shellfish

With a punchy tomato-ginger broth

$39

$48

Canadian Veal Parmesan

With roasted garlic red sauce, pasta

$48

$36

Grilled USDA Prime Flat Iron Steak

With garlic herb sour cream, Austin’s BBQ corn mashed potatoes

$36

$30

Grilled Steelhead

With summer succotash, roasted shallot & balsamic drizzle, Janel’s favorite tomato-butter sauce

$30

$24

Vegetarian Stuffed Eggplant

With lettuce-less Greek salad, herbed feta cheese

$24

$27

Chipotle Brined Grilled Chicken Breast

With summer vegetable chilaquiles, lime Ochoa crema

$27

Desserts

$16

Sybaris Chocolate Hazelnut Cake

Our signature dessert

$16

$12

Crème Brûlée

My mom's spiced peach jam

$12

$15

Valrhona Chocolate & Mascarpone OER-EO Tart

Chocolate cookie crust with a sweetened mascarpone mousse, finished with a Valrhona chocolate sauce

$15

The OER-EO tart is a nod to the new Sybaris location in The Oregon Electric Railway Station, which was built the same year the Oreo was invented.

$14

You’re Turning Violet, Violet

Warm blueberry bread pudding, huckleberry-blueberry-maple compote, maple yogurt

$14

Elvis

Bacon streusel, peanut butter cream, bananas, chilled "hot" fudge, candied bacon bits

$14

$10

Caramel Corn Gelato

Sweet corn with a caramel swirl

$10

House-Made Valrhona Madagascar Vanilla Ice Cream

Light and refreshing

Dessert Wines

$10

Quinta do Noval 10-year Tawny Porto

Portugal

$10

$12

Warre’s Late Bottled Vintage Porto

2005

$12

$21

Penfold's Grandfather Rare Tawny

$21

$32

Graham’s 40 Year Tawny Porto

$32

Blandy's 5-year Bual Madeira

Rogue Brewing Chocolate Stout Nitro

13.65 oz

$12

Lindeman's Framboise Lambic

Belgium, 12.0 oz

$12

Lindeman's Pomme Lambic

Belgium, 12.0 oz

$12

$15

Elio Perrone, Sourgal Moscato d'Asti

Italy, 2018, 375 ml bottle

$15

$26

Elio Perrone, Sourgal Moscato d'Asti

Italy, 2018, 750 ml bottle

$26

$12

Remy Martin, Cognac

VSOP

$12

Sinister Barrel Reserve Grappa Brandy

$12

$11

Clear Creek Apple Brandy

$11

This menu is for our gluten-intolerant guests. Due to the handcrafted nature of our menu items and the variety of procedures in our kitchen, we can make no guarantees regarding the gluten content of these items. We do not take your food allergies lightly. Please be aware that we will do our very best to ensure these items are gluten-free.

Gluten-Free Appetizers

$15